Books
BOOKS
In 2022, my first book, “Dinner for One: How Cooking in Paris Saved Me” was published by the Harper Collins imprint Park Row Books and hailed as “hopeful, salubrious and like a meal served with love, a balm for the spirit”.
In 2022, my first book, “Dinner for One: How Cooking in Paris Saved Me” was published by the Harper Collins imprint Park Row Books and hailed as “hopeful, salubrious and like a meal served with love, a balm for the spirit”.
